Palamidas Olive Oil

  Olive oil is more than just a kitchen staple—it's a key ingredient that elevates dishes with its unique flavor and health benefits. At Palamidas Olive Oil , we take pride in producing high-quality Turkish olive oil known for its purity and rich character. In this blog, we’ll explore the distinct flavor profile of olive oil and the best ways to use it in your everyday cooking. Understanding the Flavor Profile of Olive Oil Olive oil flavors can vary depending on the type of olive, harvest time, and production methods. However, high-quality extra virgin olive oil typically has these core notes: Fruity – A pleasant aroma of fresh olives, sometimes with hints of apple, tomato, or green banana. Bitter – A sharp, peppery kick on the back of the tongue, indicating a high antioxidant content. Pungent – A spicy sensation in the throat, often found in freshly pressed oils. Our Palamidas Olive Oil offers a well-balanced profile with a fruity aroma, medium bitterness, and a peppery fini...

Cold pressing is a natural, mechanical method of extracting oil or juice from fruits, seeds, or vegetables without using heat or chemicals. This gentle process is becoming increasingly popular due to its ability to retain the original nutrients, flavors, and aromas of the source ingredients. As health-conscious consumers seek purer and more nutrient-rich products, cold pressing has become the go-to method across multiple industries — including food and beverage, cosmetics, and natural health supplements. At Palamidas Olive Oil , we rely on this technique to preserve the exceptional quality and purity of our olive oil. What Is Cold Pressing? Cold pressing refers to a mechanical extraction process where raw materials are pressed at low temperatures (usually below 27°C or 80°F) to retain their nutritional content. Unlike hot pressing or solvent extraction, cold pressing avoids degrading the product through heat or chemicals. Cold Pressing vs. Other Extraction Methods: Hot Pressing: Uses...