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Olive Oil Manufacturer in Turkey: Products, Packaging and Export Options

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A full-service olive oil manufacturer in Turkey produces, stores, packs and exports olive oil under one roof. Palamidas supplies extra virgin, virgin, pure, organic, flavoured and pomace olive oil, plus spray olive oil and table olives, in bulk formats (flexitanks, IBCs, drums) and retail formats (glass, PET, tins and spray cans), with private label and OEM services for brands worldwide. Working directly with a manufacturer rather than a trader gives you control over quality, consistent supply and the option to build your own brand. This page explains what Palamidas makes, how we make it and how we pack and ship it to buyers around the world. What olive oil products does Palamidas manufacture? We manufacture a complete range of olive oil grades and related products for retail, food service and industry. Product Best for Extra virgin olive oil Premium retail, salads, finishing, healthy cooking Virgin olive oil Everyday retail and food service Pure olive oil (refined and virgin blend) C...
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Bulk Olive Oil Suppliers in Turkey: A Buyer's Guide

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 Turkey’s bulk olive oil suppliers are concentrated in the Aegean region, with further production in the Marmara, Mediterranean and Southeast regions. They supply extra virgin, virgin, refined, blended and pomace olive oil in flexitanks, IBCs and drums. The harvest runs from about October to January, and prices depend mainly on harvest size, grade, global demand and Turkish export policy. Turkey ranks among the world’s largest olive oil producers. Its output swings sharply between seasons because olive trees bear fruit in a natural two-year cycle. The country produced a record of around 475,000 tonnes in 2024/25, followed by an official estimate of 310,000 tonnes for 2025/26, and the Aegean exporters’ association expects another record olive crop in 2026/27. This guide explains where Turkish bulk olive oil comes from, which grades and varieties are available, when to buy, and what moves the price. How much olive oil does Turkey produce? Turkey’s production varies widely from year t...
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How to Choose a Turkish Olive Oil Exporter for Your Business

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 To choose a Turkish olive oil exporter, confirm that the company operates its own mill or has long-term grower contracts, holds recognised food safety certifications such as ISO 22000, FSSC 22000, BRCGS or IFS, and provides a laboratory analysis for every lot. Then request samples, test them independently, and check the exporter's track record in your destination market before signing a contract. Turkey is one of the world's leading olive oil producers, with a record harvest of around 475,000 tonnes in the 2024/25 season. That scale gives importers a wide choice of suppliers, but quality, reliability and documentation vary widely between them. The exporter you choose will shape your product quality, your landed cost and your ability to supply your own customers without interruption. This guide sets out what to check, what to ask and which warning signs to avoid when you evaluate a Turkish olive oil exporter. Why source olive oil from Turkey? Turkey combines large production vo...
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Turkish Extra Virgin Olive Oil: Quality, Origin and Export Standards

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Turkish extra virgin olive oil is valued in international markets for its distinctive flavour, diverse olive varieties and rich Mediterranean heritage. Turkey's geographical diversity, favourable growing conditions and long history of olive cultivation make it an important origin for olive oil production. From the Aegean region's traditional olive groves to modern processing facilities, Turkish producers offer a range of olive oils for retailers, food manufacturers, distributors and private-label brands. For international buyers, choosing extra virgin olive oil from Turkey involves more than comparing prices. Origin, olive variety, harvesting practices, extraction methods, laboratory analysis, traceability and export documentation all influence the quality and suitability of the final product. Palamidas Olive Oil combines expertise in Turkish olive oil production with an emphasis on Aegean origins, product quality and international supply. Understanding how Turkish extra vi...
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