Everything That You Need to Know About Palamidas Turkish Olive Oils.

 Everything That You Need to Know About Palamidas Turkish Olive Oils

One of the things that you should know is that olive oil is mostly linked with countries like Greece, Spain, Italy, and so on. But did you know that Turkey is one such country that ranks no. 4 all around the globe for olive oil production? Our olive oil production in Turkey is even higher than that in Morocco. Morocco has been making a name for itself in olive oil recently. Turkey has an apt climate for olives. The first cultivated olives were in Asia around 6,000 years ago in Anatolia or the Asia Minor region, which is at present known as Turkey. So, one of the things that is common is that of olive oil in Turkey. Ipso facto, it is a must for the Turkish cuisine to have olive oil in it, which is the Mediterranean diet, and it is also used in salads for deep frying and in some of the recipes like Saksuka and dolma.

Besides that, Turkey’s leading manufacturers of olive oil is Palamidas olive oil. You can check online for more details about the leading manufacturer. Olive oil is also used in many vegetables like eggplant, broad beans, Jerusalem artichokes, and artichokes. Besides that, olives are mostly eaten in Turkey during breakfast. Besides all of that, Turkish olive oil has been getting praise over the years for its quality that has greatly improved. Through this guide, you will come to know about the common types of Our Turkish olive oil and the methods for using Turkish olive oil in your cooking. Some people also want to know what Turkish olive oil tastes and looks like.

Palamidas High Quality Olive Oil - 

Depending on the flavour and colour, the high-quality olive oil from Palamidas differs. It mainly depends on when the harvest was done for the olives, the place in Turkey where the olives are grown and also the specific variety or cultivator of the olive that is used. One of the best Turkish olive oil mill companies is Palamidas. Therefore, there cannot be any kind of single detail that fully includes what Turkish olive oil is like. You will have to taste it and that will help you to understand better what the olive oil is like. There can be some generalisations that can be made and are true for many or several of our Turkish olive oils. Most of the time, Turkish olive oil is called for or known as smooth and milder.

Butter Flavour in Palamidas Olive Oil - 

The Turkish olive oil by Palamidas is buttery in flavour compared to that of the olive oils from Greece, the Mediterranean countries and Greece. Due to the different climate, the taste of the olive oil is buttery, but as per the locals, the people of Turkey use the olive oil for cooking all different types of vegetables and recipes, and the oil also has a subtle flavour, including an aroma, which is because the olives are harvested by us late in the season. Another reason for late harvesting by us is that the mature olive fruit has more oil compared to the unripe olives. There are different types of olives that are used in Turkish olive oil production. Let's have a look at them.

List of Our Turkish Olives

Here is a list of some of Our popular Turkish olives that are used to create Turkish olive oil.

Gemlik Olives- 

These are the olives that are mostly grown in Turkey. It is grown in the northern part. These olives are mostly black olives, which have a high oil content. It has a mellow flavour and the texture of these olives is pleasant, which makes them a popular choice for breakfast or as a breakfast olive. It is widely used in olive production.

Domat Olives- 

Throughout the Aegean region of eastern Turkey, the domat olives are found. These are large, green-coloured olives, and these olives are mostly used as a stuffing with things like cheese and garlic. They are also greatly used in the production of olive oil.

Olives Memecik—

Throughout the Aegean region of eastern Turkey, these olives are found, which are green in colour and rich in taste due to their high oil content.

Some different Turkish olive cultivators which can be used to make other varieties of the olive oil blends comprise Izmir, Ayvalik, Sofralik, Edremit, and so on.

Different Types of Olive Oil from Turkey- 

If you are ever shopping for Turkish olive oil, you will see some terms on the labels that you cannot identify. As this writing is written in the Turkish language, So, here is a list of Our Turkish olive oil terminology.

We Sell Naturel Sizma, Natural Pressed EVOO- 

This is our one such kind of olive oil which is equal to extra virgin olive oil. It is made of raw olives and it is never heated, nor are any chemicals used in the olive oil. The acidity levels of this olive oil are very low, i.e., 0.8% or lower, and it has high nutritional value. It is made from modern-day equipment, but some of it is still developed using the traditional stone press methods.

We Sell Early Harvest Olive Oil-Erken Hasat

In this type of olive oil, the oil is produced from unripe, green, immature olives. This oil is very expensive and has high levels of polyphenols and other kinds of antioxidant compounds. They have a pleasant bitter and peppery taste. These oils are natural pressed olive oils.

We Sell Natural  Birinci or Virgin Olive Oil- 

Our olive oil has a natural high acidity content compared to the natural pressed olive oil, and it is somewhere between 0.8% and 2%. It is light in colour and the flavour is a bit mellow compared to EVOO. This is one of the reasons why it is better for a wide range of cooking applications as it will not overpower your food.

On Using Turkish Olive Oil- 

Many of Our Turkish olive oils have a smooth and buttery flavour, which is mild compared to the olive oils from Mediterranean countries like Greece and Italy. So, you can use Our Turkish olive oil mostly in your cooking and also in baking, as the flavour is not so intense. In your cooking, you can choose Our best early harvest olive oil that is bitter in taste and has a peppery finish.