Palamidas Olive Oil

  When you drizzle golden, aromatic olive oil over your salad or dip fresh bread into a rich, peppery blend, have you ever wondered where that bottle of liquid gold came from? At Palamidas Olive Oil , we take pride in every drop we produce. But how exactly does an olive oil mill company work? Let us walk you through the fascinating journey from olive grove to bottle.   1. Harvesting the Olives It all begins with the olive trees. At Palamidas, we cultivate high-quality Turkish olives, traditionally harvested at their peak ripeness. Timing is crucial—early harvests yield a more robust flavor and higher polyphenol content, while later harvests result in milder oils. The olives are picked either by hand or with mechanical shakers to ensure minimal bruising.   2. Transport to the Mill Once harvested, the olives are swiftly transported to our olive oil mill to preserve their freshness. Delays can cause fermentation, which negatively affects flavor and quality. At Palamidas, w...

  The rise of remote work has not only changed our offices—it’s changed our kitchens. With more people working from home, the kitchen has become a hub for quick meals, healthy snacks, and even gourmet lunch breaks. Whether you're a busy parent juggling Zoom calls or a remote worker powering through deadlines, the cooking oil you use matters more than ever. In 2025, the debate between olive oil and pomace oil is heating up. Which one should be your go-to? We’ve broken down this oily face-off into seven key areas, so you can choose what’s best for your health, your kitchen, and your lifestyle. 1. Nutritional Value When it comes to heart-healthy fats, olive oil —especially extra virgin—takes the lead. It's rich in antioxidants and monounsaturated fats that support heart and brain health. Pomace oil , made from the remnants of olive pulp, is more refined and has fewer nutrients due to the extraction process. 👉 Real-world benefit: Boosts long-term health by adding clean, plant-b...