How Does the Olive Oil Mill Company Work?
When you drizzle golden, aromatic olive oil over your salad or dip fresh bread into a rich, peppery blend, have you ever wondered where that bottle of liquid gold came from? At Palamidas Olive Oil, we take pride in every drop we produce. But how exactly does an olive oil mill company work? Let us walk you through the fascinating journey from olive grove to bottle.
1. Harvesting the Olives
It all begins with the olive trees. At Palamidas, we cultivate high-quality Turkish olives, traditionally harvested at their peak ripeness. Timing is crucial—early harvests yield a more robust flavor and higher polyphenol content, while later harvests result in milder oils. The olives are picked either by hand or with mechanical shakers to ensure minimal bruising.
2. Transport to the Mill
Once harvested, the olives are swiftly transported to our olive oil mill to preserve their freshness. Delays can cause fermentation, which negatively affects flavor and quality. At Palamidas, we ensure that olives are processed within 24 hours of harvesting.
3. Washing and Sorting
The olives arrive covered in dust, leaves, and twigs. They are first washed and cleaned using high-pressure water systems. Then, they’re sorted to remove any damaged or unripe olives that could compromise the taste of the final product.
4. Crushing the Olives
Next, the clean olives—including the pits—are crushed into a thick paste using stainless steel hammer mills. This step breaks down the cell walls, releasing the oil stored inside the fruit. The resulting olive paste is the first visual sign of the oil within.
5. Malaxation (Mixing the Paste)
The paste is slowly churned in large mixing tanks during a process called malaxation. This allows the tiny oil droplets to merge, making it easier to extract. At Palamidas Olive Oil, we use temperature-controlled systems to maintain cold-press standards and preserve nutritional value.
6. Separation of Oil and Water
Once the paste is ready, it undergoes centrifugal separation. This high-speed spinning process separates the oil from the water and solid matter. The result? Pure, golden extra virgin olive oil.
7. Filtration and Quality Testing
At this stage, the oil is filtered to remove any remaining impurities. Each batch is rigorously tested for acidity levels, flavor, aroma, and nutritional content. Only oils that meet strict quality standards earn the Palamidas Olive Oil label.
8. Bottling and Packaging
Once approved, the olive oil is stored in stainless steel tanks away from light and air to prevent oxidation. It’s then bottled in dark glass containers to preserve its integrity. Our packaging is designed not only for elegance but also to protect the oil’s freshness.
9. From Our Mill to Your Table
The final product is shipped directly to customers worldwide. Whether you’re buying online or through a local distributor, each bottle of Palamidas Olive Oil represents tradition, quality, and the best of Turkish craftsmanship.
Why Choose Palamidas Olive Oil?
At Palamidas Olive Oil, we combine traditional methods with modern technology to create award-winning olive oil. Our dedication to quality, sustainability, and transparency sets us apart as a trusted name in the world of olive oil production.
Experience the journey. Taste the difference. Shop the finest Turkish olive oil today at palamidasoliveoil.com.
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